Ingredients

• 2 romaine hearts, torn into bite-size pieces
• 2 hard -boiled eggs, quartered
• 3 cups (750 mL) cooked turkey breast, sliced
• ½ avocado, peeled, cubed
• 4 strips of cooked bacon, torn into 2” (5 cm) pieces
• ¾ cup (175 mL) cherry tomatoes, halved
• ½ cup (60 mL) red onion, sliced

• 2 Tbsp (30 mL) honey
• 3 Tbsp (45 mL) light mayonnaise
• 2 tsp (10 mL) Dijon mustard
• 1 tsp (5 mL) lemon juice
• 2 tsp (10 mL) canola oil
• 3 Tbsp (45 mL) water
• Salt and pepper to taste