• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
657
Protein:
39 g
Fat:
31 g
Carbohydrates:
61 g

Credit
Recipe courtesy of National Turkey Federation.

Serves: 6
Cilantro-Peanut Pesto:
  1. Place garlic, peanuts, scallions, cilantro, lime juice and red pepper in the food processor and purée until smooth.
  2. Slowly add olive oil, scraping the bowl as required.
Turkey:
  1. In small bowl, combine coconut milk, oil, honey, cilantro, garlic, curry powder, chili powder, cumin, lime juice and soy sauce.
  2. Pour 1/3 cup (80 mL) of mixture over turkey strips, tossing to coat thoroughly. Reserve remaining mixture. Cover and marinate turkey for 2 hours.
  3. Prepare soba noodles according to package directions.
  4. While cooking noodles, drain turkey.
  5. Coat large, non-stick skillet with vegetable spray and stir-fry turkey over medium-high heat until no longer pink, about 2 to 4 minutes.
  6. Add reserved coconut mixture to turkey and heat until hot.
  7. In a shallow soup bowl, serve turkey mixture atop soba noodles. Serve with Cilantro Pesto and garnish with additional cilantro leaves and lime wedges.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey