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  • PEI
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  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
195
Protein:
14 g
Fat:
10 g
Carbohydrates:
11 g
Sodium:
182 mg

Credit
Turkey Farmers of Canada

Serves: 6
Prep Time: 15 mins
Cook Time: 20 mins
  1. Heat oil in a large non-stick, oven-proof frying pan.
  2. Add onion, peppers and cook for 3 minutes.
  3. Stir in potatoes and cook until golden, then add cherry tomatoes.
  4. Add turkey meat and toss together, over medium heat for 3-5 minutes.
  5. In a mixing bowl, beat together eggs and milk with salt and pepper.
  6. Pour egg mixture into skillet with vegetables and cook for another 4 minutes.
  7. Sprinkle with chopped herbs and top with grated cheese.
  8. Brown under the broiler for 5-7 minutes until frittata puffs.

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