• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
203
Protein:
22.2 g
Fat:
6.7 g
Carbohydrates:
13.5 g
Serves: 6
Prep Time: 10 mins
Cook Time: 25 mins
  1. In a large non-stick fry pan, on medium-high heat, cook turkey bacon until crisp. Remove bacon and set aside, leaving drippings in pan.
  2. In a plastic bag, toss turkey with flour and paprika.
  3. Re-heat pan on medium heat and add turkey. Cook turkey until lightly browned and no longer pink in centre (approx. 5 min.). Remove turkey and set aside.
  4. Add oil to pan, warm on medium-high heat; add in the garlic, onion and mushrooms. Cook until mushrooms have started to brown, 6 - 8 minutes.
  5. Add tomatoes and wine, and simmer for 3 minutes.
  6. Add turkey and bacon. Cook until heated through (approx. 3 minutes).
  7. Remove from heat and stir in sour cream. Sprinkle with dill. Serve immediately.
Delicious over buttered egg noodles!

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