• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
Protein:
Fat:
Carbohydrates:

Credit
Recipe courtesy of Eat In Eat Out Magazine (www.eatineatout.ca).

Serves: 6
Prep Time: 15 mins
Cook Time: 25 mins
Thick and hearty - it's not just a soup, but almost a stew...it's a 'stoup'!
  1. In a large pot, melt butter over med-high heat.
  2. Sauté carrots, celery, onions and seasonings for 5-8 minutes.
  3. Add turkey, stock, water, egg noodles and kale.
  4. Bring to bowl, turn down and simmer for 10 minutes. It should be thick. If you like it thinner, just add more stock or water.
  5. Check seasoning and add more if needed.

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