• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
200
Protein:
19 g
Fat:
7 g
Carbohydrates:
14 g
Serves: 6
  1. Mix turkey, rolled oats, onion, milk, egg, Worcestershire sauce, mustard, garlic powder, salt and pepper together thoroughly.
  2. Pack into 6 large greased muffin tins.
  3. Bake at 350˚F (180˚C) for 25 minutes.
  4. Meanwhile, combine all ingredients for salsa except parsley in a saucepan; bring to boil, stirring constantly and cook until clear and thickened. Stir in parsley. (Thin with water if too thick.) Serve warm salsa over loaves. Serve with cooked rice.

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