• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
174
Protein:
19 g
Fat:
13 g
Carbohydrates:
13 g

Credit
Recipe by Connie O'Halloran of Ruby Reduction (www.rubyreduction.com).

Serves: 8
  1. Combine vegetables and spices in food processor until finely chopped and well blended.
  2. Add in ground turkey and mix until combined.
  3. Form turkey mixture into medium sized patties, about 4” (10 cm) each; makes 8 patties. To prevent the turkey mixture from sticking to your hands, wet your hands with water before forming your sausage patties.
  4. Set up your barbeque grill for direct cooking over medium heat.
  5. Oil your barbeque grate when you are ready to start cooking.
  6. Cook sausage patties on hot oiled grill for 5 to 6 minutes per side or until done.

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