• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
330
Protein:
24.5 g
Fat:
14.5 g
Carbohydrates:
24.4 g
Serves: 8
To reduce the fat content and calories in this recipe, use a lighter cream.
  1. Cook noodles, drain and set aside.
  2. Melt 1 tbsp (15 mL) butter in sauce pan and lightly sauté mushrooms. Remove mushrooms and set aside.
  3. Add remaining butter and melt. Add flour, salt, pepper and nutmeg. Heat 1 minute.
  4. Gradually add broth, cream and milk. Cook, stirring constantly until sauce thickens. Cook 2 minutes. Remove from heat and add cheese and sherry.
  5. Divide cooked noodles among 8 individual casserole dishes. Top with cooked turkey. Add mushrooms. Divide sauce among 8 dishes.
  6. Combine topping ingredients and sprinkle over sauce.
  7. Bake at 350°F (180°C) 20-30 minutes.

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