• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5
Nutritional Information

Per serving

Calories:
294
Protein:
26 g
Fat:
14 g
Carbohydrates:
16 g

Credit
Recipe courtesy of Eat In Eat Out magazine, www.eatineatout.ca.

Serves: 4-6
  1. Cook ground turkey with onion, red pepper and garlic in large skillet. Season with salt and pepper.
  2. Mix in tomato sauce and barqecue sauce, water, macaroni pasta and diced tomatoes.
  3. Bring to boil, cover and simmer over med-high heat for 8 minutes.
  4. Add chopped kale.
  5. Cover and simmer for 5 more minutes. Stir in grated cheddar cheese.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey