• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
263
Protein:
44 g
Fat:
5 g
Carbohydrates:
10 g
Serves: 4-6
Prep Time: 20 mins
Cook Time: 20 mins
For an authentic touch, serve with hoisin sauce, hot sauce and fresh basil leaves on the side.
Turkey stock:
  1. Pour vegetable stock over roasted drumsticks, vegetables and seasoning. Simmer for one hour.
  2. Strain, discarding vegetables, decant and freeze or store in refrigerator for future use.
Pho:
  1. Soak vermicelli in hot water until tender (approximately 8 minutes).
  2. In a large soup bowl, add vermicelli, sliced turkey, green onions, chilis and top up bowl with hot turkey stock.
  3. Season with salt and pepper to taste. Serve topped with fresh bean sprouts, and a lime wedge.

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