• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
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  • NEW BRUNSWICK
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  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
653
Protein:
42 g
Fat:
30 g
Carbohydrates:
53 g
Serves: 4
Prep Time: 5 mins
Cook Time: 2 mins
Strips or cubes can be cut from breast meat or thighs. Leftover turkey can be substituted for the fresh turkey strips or cubes.
  1. Stir-fry turkey in oil until pinkness disappears.
  2. Sprinkle 4 tortillas with turkey, cheese, green onions and chilies. Drizzle salsa over top. Cover each tortilla with remaining tortillas.
  3. Place on microwavable plates and microwave on high for 1 - 2 minutes until cheese is melted and turkey is heated through.
  4. Cut each tortilla into wedges. Serve with extra salsa, sour cream and guacamole.

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