• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
457
Protein:
46 g
Fat:
19 g
Carbohydrates:
29 g
Sodium:
551 mg
Easter Egg Purple
Easter Egg Purple
Serves: 4
Prep Time: 20 mins
Cook Time: 40 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat oven to 350ºF (180ºC).
  2. In a large oven-proof casserole with a tight-fitting lid, brown turkey thighs on medium-high heat, with 2 Tbsp (30 mL) olive oil.
  3. Remove turkey, add the balance of the oil and add onion, garlic and peppers and sauté for 3-4 minutes.
  4. Add eggplant, zucchini, mushrooms, stirring to combine.
  5. Add canned tomatoes, oregano, rosemary, salt and pepper and simmer for 5-6 minutes.
  6. Add turkey thighs to the vegetable mixture, cover and bake for 30 minutes.
  7. Uncover and bake for another 10 minutes. Serve sprinkled with toasted breadcrumbs and chopped parsley.
Easter Egg Pink
Easter Egg Pink

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