• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
171
Protein:
16 g
Fat:
9 g
Carbohydrates:
2 g

Credit
Recipe courtesy of Eat In Eat Out magazine (www.eatineatout.ca).

Serves: 10
  1. In a frying pan, heat oil over medium-high heat.
  2. Gently fry sage leaves, not overlapping, for one minute. Do not brown.
  3. Transfer to paper towel. Lay out a piece of prosciutto.
  4. At one end, top with a prepared sage leaf, then 1 tsp (5 mL) of grated Parmesan cheese, a slice of turkey and finish with another sage leaf. Roll up in the prosciutto. Lay seam-side down.
  5. Repeat with remaining 9 pieces. Reheat frying pan over medium-high heat.
  6. Sauté turkey bundles 1-2 minutes per side until warmed through and prosciutto is crisp.
  7. Transfer to serving plate and keep warm.
  8. Add butter and garlic to frying pan and sauté 1 minute.
  9. Add wine, bring to boil and reduce slightly for 1 minute.
  10. Pour over turkey bundles and serve immediately.

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