• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
156
Protein:
12 g
Fat:
2 g
Carbohydrates:
22 g

Credit
Recipe courtesy of Michelle Peters-Jones, The Tiffin Box (www.thetiffinbox.ca).

Serves: 4
  1. Make the chutney – place all the ingredients in a food processor or blender and blend to a paste.
  2. Add a splash of water, if required, to loosen the chutney. Taste and add more lemon juice and salt, as required.
  3. To build the sandwich, spread some of the chutney on the buttered bread slices.
  4. Layer the cooked turkey and cucumber slices on top of one slice, and sandwich the two slices together. Cut into triangles to serve.
 

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