• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
504
Protein:
46 g
Fat:
31 g
Carbohydrates:
5 g

Credit
Recipe courtesy of Dairy Farmers of Canada.

Serves: 2
Prep Time: 20 mins
Cook Time: 20 mins
Gouda tuiles may be cooked in advance and reserved at room temperature.
  1. Preheat oven to 425F (220C).
  2. On a parchment-lined baking sheet, form two discs with finely grated Gouda to make tuiles.
  3. Bake in the oven until crisp, about 5 minutes. Let cool.
  4. Lower oven temperature to 325F (160C).
  5. In a skillet over high heat, melt butter and brown turkey cutlets for 2 minutes on each side.
  6. Season with salt and pepper.
  7. Transfer to an oven-safe baking dish and continue cooking in the oven while preparing the sauce.
  8. In the same skillet, brown garlic and mushrooms.
  9. Season with pepper.
  10. De-glaze with white wine, add cream and coarsely grated Gouda.
  11. Stir until cheese is melted.
  12. Arrange cutlets on plates and top with sauce. Garnish with arugula and a Gouda tuile. (Cheese alternative: Canadian Parmesan)

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