• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
434
Protein:
31.5 g
Fat:
12.5 g
Carbohydrates:
48.3
Serves: 4
To reduce the fat content and calories in this recipe, use lower fat cheese.
  1. Heat oil in large skillet.
  2. Stir-fry turkey until golden brown. Season with salt and pepper.
  3. Add spinach, cover and steam until spinach is wilted.
  4. Combine remaining ingredients including dressing in a large bowl and toss.
  5. Add pasta mixture to turkey and stir to combine. Garnish with black olives, if desired.

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