• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
436
Protein:
43.3 g
Fat:
16.1 g
Carbohydrates:
28 g
Serves: 4
Cook Time: 15 mins
  1. Combine dressing ingredients and set aside or refrigerate.
  2. Slice turkey breast into 1 1/2" thick, 6 oz. portions.
  3. Mix the next 6 ingredients (leaving aside 1 tbsp oil) in shallow container with the turkey steaks. Refrigerate for 1 hr.
  4. Preheat barbecue (medium-high heat) or oven to 400° F (200°C).
  5. Slice onion into 3/4" thick slices, do not separate rings.
  6. Mix together 1 tbsp oil with vinegar and sugar. Brush over onion and place on grill.
  7. Continue grilling and brushing until onion has softened (approx. 15 min.), then set aside.
  8. Grill steaks for approximately 6 minutes per side until no longer pink in centre. Serve immediately garnished with dressing and onions.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey