To make this dish gluten free, be sure that your soy sauce does not contain any gluten.
- Heat the oil in a large non-stick skillet over medium-high heat. Add the red pepper, onions, carrot, and garlic. Cook, stirring frequently, for about 2 minutes before adding the turkey, broccoli, and snap peas.
- Continue cooking until the vegetables are tender-crisp, about 5 more minutes.
- Add the Frank's Sweet Chili Sauce and the soy sauce and stir until everything is evenly coated with the sauce.
- Serve over rice vermicelli or rice.