• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
Protein:
Fat:
Carbohydrates:
Serves:
  1. Place carcass in a large stockpot or Dutch oven.
  2. Add remaining ingredients; cover with cold water.
  3. Bring to a simmer over medium low heat.
  4. Reduce heat to low and simmer for about 3 to 4 hours.
  5. Cool slightly; strain broth into a bowl.
  6. Refrigerate stock or freeze the stock; make sure you skim off the solidified fat before you either make soup or freeze the stock.

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