• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
216
Protein:
14 g
Fat:
11 g
Carbohydrates:
16 g

Credit
Recipe courtesy of Kelly Brisson, www.thegoudalife.ca

Serves: 10-12
  1. Preheat oven to 350oF (175oC).
  2. Heat olive oil in a large skillet over medium-high heat. Add the ground turkey to the pan and cook, breaking up with the back of a wooden spoon, until cooked though and starting to brown lightly.
  3. Add in the diced onion and celery. Cook until softened and translucent, approximately 5 minutes.
  4. Add in the garlic and herbs and cook for an additional minute until fragrant.
  5. Remove from heat and add the bread, cherries, pecans, eggs and 2 cups (500 mL) of stock, stirring well to combine.
  6. If the bread still seems a bit dry add a little more stock to soften. It should be pretty saturated.
  7. Pour the mixture into a lightly oiled oven-safe dish and bake, uncovered, for 30-40 minutes until the top is golden brown and crisp.
  8. Let cool slightly before serving.

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