If using frozen meatballs be sure to simmer them for about 20 minutes to make sure they are fully thawed and warmed through.
- In soup pot, heat oil over medium heat and cook, onion, garlic, carrot, pepper, oregano and paprika for about 5 minutes or until softened. Add stock, tomato sauce and pasta; bring to the boil.
- Add meatballs and egg noodles and simmer, covered for about 15 minutes or until meatballs are heated through and pasta is tender but firm. Sprinkle each bowl with cheese and garnish with parsley if desired.