• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
281
Protein:
23 g
Fat:
13 g
Carbohydrates:
18 g
Serves: 4
Prep Time: 15 mins
Cook Time: 20 mins
For chunkier chili, substitute ground turkey with boneless turkey breast slices, cut into small pieces.
  1. Heat oil in large non-stick fry pan or saucepan. Add turkey, onion and garlic. Cook, stirring constantly until turkey is no longer pink.
  2. Add dry seasonings and mix well.
  3. Add green and red pepper and broth.
  4. Bring to boil. Reduce heat and simmer for 10-15 minutes.
  5. Add salt and pepper to taste. Add beans, cheese, sour cream, and parsley. Heat through, stirring to combine. Serve immediately.

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