• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
462
Protein:
22
Fat:
21
Carbohydrates:
46
Sodium:
1029
Easter Egg Purple
Easter Egg Purple

Credit
Chef Devan Rajkumar

Serves: 6
Prep Time: 60 mins
Cook Time: 60 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
TIP: Marinate the wings overnight in a light coating of the Budweiser BBQ sauce for additional flavour and colour.
  1. In a saucepan on low-medium heat, add Budweiser and BBQ sauce. Stir to combine and allow it to simmer for 30 minutes to infuse and reduce. Remove from heat and set aside.
  2. In a large mixing bowl, add Turkey wings, 2 tsp grapeseed oil, 2 tsp salt, 1½ tsp black pepper and mix well.
  3. Preheat BBQ to 400 °F. Place Turkey wings on the grill and cook until the wings reach an internal temperature of 130 °F. Flip the wings as necessary.
  4. Once the wings reach an internal temperature of 130°F baste them with the Budweiser BBQ sauce and continue grilling. When the wings reach an internal temperature of 165°F remove them from the BBQ.
  5. Meanwhile, de-seed, core and finely dice the apples. Add to a mixing bowl with lemon juice, lemon zest, ½ tsp salt and ½ tsp fresh cracked black pepper. Reserve for use.
  6. In a small saucepan on low-medium heat, add 2 tsp grapeseed oil, 2 tsp minced garlic and sauté until golden brown. Remove from heat and add to apple salsa.
  7. Place cooked Budweiser BBQ glazed wings on a serving tray and garnish with the apple salsa, chopped candied nuts and chives.
Easter Egg Pink
Easter Egg Pink

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