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11
Nutritional Information

Per serving

Calories:
191
Protein:
18 g
Fat:
6 g
Carbohydrates:
19 g
Sodium:
819 mg
Easter Egg Purple
Easter Egg Purple

Credit
MacKenzie & Richelle @rivercitysisters

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a medium saucepan, sauté olive oil, onions, garlic, and fresh herbs over medium heat.
  2. Add cubed butternut squash and sauté until squash is softened, but not fully cooked.
  3. Add leftover turkey and stock/broth of your choice
  4. Reduce heat and simmer
  5. Add peppers and corn
  6. Season with salt + pepper and serve!
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey