• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
300
Protein:
41 g
Fat:
9 g
Carbohydrates:
10 g
Sodium:
1073 mg
Easter Egg Purple
Easter Egg Purple

Credit
Ify Yani / @ify.yani

Serves: 5-6
Prep Time: 10 mins
Cook Time: 105 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
If using frozen turkey roast, thaw it out before seasoning.
  1. Preheat the oven to 350 degrees F.
  2. In a medium-sized bowl mix thoroughly chipotle peppers, fresh rosemary, maple syrup, Dijon mustard, olive oil, garlic, onion powder, black pepper and salt.
  3. Rub a generous amount of the seasoning paste all over the turkey roast.
  4. Place the turkey roast on a roasting pan and transfer it into the oven.
  5. Roast the turkey for approximately 1 hour and 45 minutes. Use a meat thermometer to ensure the internal temperature reaches 165 degrees F.
  6. Allow the roast to rest for 8 - 10 minutes before slicing.
Easter Egg Pink
Easter Egg Pink

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