• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
6
Nutritional Information

Per serving

Calories:
208
Protein:
27 g
Fat:
6 g
Carbohydrates:
11 g
Sodium:
710 mg
Easter Egg Purple
Easter Egg Purple
Serves: 5
Prep Time: 10 mins
Cook Time: 10 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Use a combination of both white and dark meat to make this stir-fry even more attractive.
  1. Cut turkey into narrow strips or bite-size pieces.
  2. In wok or large frypan, stir-fry turkey in 1 tbsp (15 mL) vegetable oil until no longer pink. Remove from pan.
  3. Add vegetables, onion, garlic and ginger and stir-fry until vegetables are tender-crisp (3-4 minutes).
  4. In small bowl, combine soy sauce, sesame oil, stock and cornstarch. Stir into vegetables. Add turkey and stir. Cook until heated through and sauce thickens. Serve it on rice or noodles.
Easter Egg Pink
Easter Egg Pink

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