• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
6
Nutritional Information

Per serving

Calories:
507
Protein:
31 g
Fat:
21 g
Carbohydrates:
52 g
Sodium:
453 mg
Easter Egg Purple
Easter Egg Purple

Credit
Registered Dietitian Shannon Crocker

Serves: 4-6
Prep Time: 10 mins
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Double the ingredients and make turkey taco salads for lunch the next day.
Red Onion Salsa:
  1. In a small bowl, combine red onion, lime juice, oil, jalapeño pepper, oregano and salt. Set aside.
  Turkey Taco:
  1. Heat oil in a large skillet, over medium-high heat. Add turkey, breaking into crumbles with a spoon. Cook, stirring frequently until browned and cooked through, about 7 minutes.
  2. Add the black beans, water, chili powder, cumin, garlic powder, onion powder, red pepper flakes and salt. Simmer until water is absorbed, about 5 minutes.
  3. Serve taco mixture along with tortillas or crunchy lettuce leaves, Red Onion Salsa and assorted toppings. Let everyone create their own taco the way they like it!
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey