Ingredients

• 1 pkg | 375 ml Granny’s Cranberry Chipotle Turkey Sausage, casings removed
• 1 tbsp | 15 ml coconut oil
• 1/4 cup | 60 ml onion, finely diced
• 1/4 cup | 60 ml celery, finely diced
• 1/4 cup | 60 ml cherry tomatoes, finely diced
• 1/8 tsp | 0.60 ml ground allspice
• 2 tbsp | 30 ml green onion, finely sliced
• 1 tbsp | 15 ml lime juice

• 8  soft or hard taco shells
• 1 1/2 cups | 500 ml  iceberg, Romaine lettuce shredded
• 1/2 cup | 125 ml avocado, diced
• 1/4 cup | 60 ml cherry tomatoes, chopped
• 1/2 cup | 125 ml Manchego cheese, shredded
• 2 tbsp | 30 ml cilantro, chopped