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1
Nutritional Information

Per serving

Calories:
336
Protein:
36g
Fat:
19g
Carbohydrates:
5g
Sodium:
556mg
Easter Egg Purple
Easter Egg Purple

Credit
A Pretty Life (aprettylifeinthesuburbs.com)

Serves: 4
Prep Time: 15 mins
Cook Time: 40 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat your oven to 375 degrees.
  2. Lay out the turkey cutlets, then salt & pepper each cutlet.
  3. Place one slice of Swiss cheese on each cutlet, then 3 asparagus spears.
  4. Roll each turkey cutlet, and secure with wooden toothpicks (as shown in the picture).
  5. Roll each turkey cutlet package in the crushed cornflakes, then place on a baking sheet.
  6. Season each roll with the seasoning salt, then generously drizzle with the melted butter.
  7. Bake for 40 minutes, or until the turkey has cooked fully and the juices are clear.
  8. Remove the wooden toothpicks before serving.
  9. Serve with a side salad and potatoes if you like!
  7 servings at 174.5 g/person
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey