1 1/2 cups (355 mL) Mozzarella cheese, grated, or Italiano blend
1 cup (250 mL) baby spinach
2 Tbsp (30 mL) fresh basil, chopped
2 cups (500 mL) cooked turkey, cut into strips**
* Or use your favorite grilled veggies.
** Substitute strips with 1 lb (500 g) of cooked ground turkey.
Pre-heat oven to 425ºF (220ºC).
In a large bowl, combine olive oil, balsamic vinegar, garlic, Italian seasoning and sugar. Toss zucchini and red pepper in dressing and grill until tender crisp. Set aside.
Roll out prepared pizza dough on a floured surface. (If desired, reduce the amount of dough for a thinner crust). Sprinkle corn meal on an oiled pizza pan and place flattened dough on top. Spread sauce on dough. Cover evenly with cheeses, baby spinach, basil, grilled veggies and cooked turkey.
Bake pizza on the middle rack of the oven for 12 - 14 minutes, or until crust is cooked and cheese is golden.
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