• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
310 (1/6th of recipe)
Protein:
33 g
Fat:
9 g
Carbohydrates:
25 g
Sodium:
640 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2019 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves: 4-6
Prep Time: 15 mins
Cook Time: 20 mins
  1. Preheat oven to 425°F (225°C) or prepare air fryer for use.
  2. Lightly season turkey strips with salt and pepper, if not already seasoned.
  3. Soak turkey strips in 1 cup buttermilk for 1 hour or more and then drain.
  4. Mix panko crumbs with olive oil, garlic, paprika, mustard, pepper and salt. Add flour to a separate bowl and remaining cup of buttermilk to another.
  5. Taking a few turkey strips at a time, first dredge them in flour, them dip them in buttermilk and roll them in the panko mixture until they are well coated.
  6. Place them flat on a baking sheet and bake them for 20 minutes, flipping once after 10 minutes. If using an air fryer cook them for 12-14 minutes at 400°F (200°C), flipping once.
  7. Combine all sauce ingredients and serve with Crispy Buttermilk Turkey Fingers.

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