• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
511
Protein:
51 g
Fat:
16 g
Carbohydrates:
34 g
Sodium:
973 mg
Easter Egg Purple
Easter Egg Purple

Credit
Jérémie Latreille, @lefitcook

Serves: 2
Prep Time: 25 mins
Cook Time: 7 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Tip: Now is the time to get to the vegetables that are hanging out in the fridge! Any crunchy vegetable will do. Feel free to customize the recipe to your liking!
  1. In a blender, combine all sauce ingredients. Puree until smooth to make a Greek-inspired dressing. Set aside.
  2. In a large bowl, combine all salad ingredients. Season with salt and pepper and mix well to make an orzo salad.
  3. In a 2nd bowl, place the shredded turkey and the dressing. Mix well to coat the turkey.
  4. Serve orzo salad with pulled turkey in Greek-inspired dressing.
 
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey