Greek Turkey Meatball Gyros

Nutritional Information

Per serving

Calories:

167

Protein:

24 g

Fat:

11 g

Carbohydrates:

1 g

Sodium:

577 g

Credit
Tanya Bates / @extraforavocado

Preheat oven to 375F and line a large baking tray with parchment paper
In a large bowl, add ground turkey, egg, herbs, spices, lemon rind and mix well to combine
Add crumbled feta and fold into mixture
Scoop out 1.5 Tbsp sized amounts of mixture and form into meatballs, place on the baking sheet
Bake for roughly 25 minutes or until internal temperature reaches 165F
Remove and serve in fresh pita with desired toppings (3 meatballs per serving)