TIP: Try serving scallopini over lightly sautéed sweet potato noodles and cherry tomatoes.
- In a food processor or blender, pulse together all pesto ingredients except olive oil to rough chop.
- Add olive oil and blend until smooth.
- Set aside.
Pesto will keep in the refrigerator for 2 weeks.
Pesto: Calories 711, Protein 57g, Fat 23g, Carbs 102mg, Sodium 913mg
- Season turkey well on both sides with salt and pepper.
- Spray a grill pan with cooking spray and heat to medium-high. Add turkey and grill 2 minutes per side until cooked through.
- Serve drizzled with Kale Walnut Pesto, and garnish with a few more walnuts.