• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
204
Protein:
28g
Fat:
8g
Carbohydrates:
7g
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Ontario

Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Strain tomatoes, set aside juices. In a bowl, mix tomatoes, turkey, onion, Worcestershire sauce, egg, salt, basil and pepper. Make 6 individual turkey meatloaves. Spread cooking oil in a muffin tin and put in small loaves.
  2. Bake in oven at 425ºF (220ºC) for 20 minutes. In a small casserole, mix tomato juice and other ingredients. Bring to boil. Reduce heat, cook for 15 minutes. Remove turkey loaves, cover with sauce. Serve.
 
Easter Egg Pink
Easter Egg Pink

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