• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
357
Protein:
24 g
Fat:
15 g
Carbohydrates:
29 g
Sodium:
642 mg

Credit
Recipe courtesy of Moms & Munchkins (http://www.momsandmunchkins.ca/)

Serves: 6 - 8
Prep Time: 15 mins
Cook Time: 45 mins
  1. Preheat oven to 350°F (175°C) or preheat barbeque.
  2. In a large bowl, combine Canadian turkey with oregano, thyme, basil, minced garlic, black pepper, salt, onion powder, Parmesan and bread crumbs. Mix well.
  3. Form turkey into 8 small patties or 6 large patties.
  4. Bake in oven 40 minutes (turning over once after 20 minutes) or barbeque. Burgers are done when internal temperature reaches at least 165°F (75°C).
  5. In a small bowl, mix together melted butter, garlic powder and parsley.
  6. On a cookie sheet, separate all burger buns with the tops top up and the bottoms face up. On all the bun tops, spread butter, garlic & parsley mixture. On all the bottom halves, place one slice of mozzarella plus one tablespoon pizza sauce. Bake for 5 minutes until lightly toasted.
  7. Assemble burgers with sliced tomatoes and serve warm.

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