• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
391
Protein:
41g
Fat:
8g
Carbohydrates:
33g
Sodium:
813mg

Credit
Turkey Farmers of Ontario

Serves: 6
  1. In a non-metal medium bowl, combine turkey and jerk seasoning; mix to coat turkey. Cover and refrigerate 1 hour to overnight.
  2. Heat a medium non-stick skillet over medium-high; add turkey; stir fry for 6 to 8 minutes or until cooked through. In a small bowl, combine mayonnaise, sour cream, lime juice and lime peel; mix to combine.
  3. Divide mayonnaise mixture evenly between flour tortillas and spread to cover. Divide turkey, mango, alfalfa sprouts and red pepper evenly between tortillas; place in a line down the middle of each tortilla. Fold ends of each tortilla and roll to make a wrap.
 

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