Ingredients

• 2 Tbsp (30 mL) sunflower oil
• 3 cloves garlic, finely chopped
• 1 small onion, finely diced
• 1 lb (454 g) ground turkey
• 1 tsp (5 mL) chopped, fresh ginger
• 3 Tbsp (45 mL) red curry paste
• 3 cups (750 mL) shredded green or napa cabbage
• 3 Tbsp (45 mL) rice wine vinegar
• 1 Tbsp (15 mL) chili oil
• 1 Tbsp (15 mL) sesame oil
• 1 tsp (5 mL) soy sauce

• 3 fresh scallions, chopped
• ¼ cup (60 mL) chopped, roasted peanuts
• ½ cup (125 mL) chopped, fresh cilantro
• 2 limes, quartered