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mini puff pastry turkey pot pies
9
Nutritional Information

Per serving

Calories:
410
Protein:
22 g
Fat:
26 g
Carbohydrates:
32 g
Sodium:
400 mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Canada

Serves: 8-10
Prep Time: 20 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
TIP: Make filling up to 3 days in advance and refrigerate until ready to use.
  1. Heat olive oil. Sauté leeks in a non-stick frying pan until softened and lightly browned, 2-3 minutes.
  2. Add mushrooms and celery and sauté until cooked through and browned, 6-8 minutes. Season with salt and pepper to taste.
  3. Deglaze with white wine.
  4. Sprinkle cornstarch over vegetable mixture.
  5. Add turkey broth and mix thoroughly. Bring to a gently simmer and continue to stir until broth thickens to a gravy. Remove from heat.
  6. Mix in leftover turkey.
  7. Spray small ovenproof containers with non-stick cooking spray.
  8. Generously fill each container with turkey vegetable mixture.
  9. Top each container of turkey mixture with puff pastry.
  10. Bake according to package directions.
Easter Egg Pink
Easter Egg Pink

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