• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
693
Protein:
48 g
Fat:
45 g
Carbohydrates:
26 g
Sodium:
1241 mg

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 15 mins
Cook Time: 15 mins
  1. Combine all mayonnaise ingredients into a small bowl and mix well. Cover and chill.
  2. Combine all ingredients into a medium bowl except cheese, buns lettuce and tomato. Mix until combined.
  3. Shape ground turkey mixture into four 1-inch thick patties.
  4. Create a small well in the center of each pattie. Add cheese and push the turkey to cover the cheese completely. Cover the patties and chill for 1 hour.
  5. Preheat barbecue to medium-high heat (375°F | 190°C).
  6. Oil the grill and place burgers on grill. Grill burgers for 4 minutes, flip once and grill until a thermometer inserted in thickest part of meat registers 1165°F (75°C).
  7. To assemble, smother mayonnaise on top and bottom buns. Place fully cooked pattie on bottom bun, then top with lettuce and tomato. Cover burger with top bun and serve.

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