• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
200 (1/12th recipe or 2 topped mini muffins)
Protein:
13 g
Fat:
7 g
Carbohydrates:
30 g
Sodium:
540 mg
Easter Egg Purple
Easter Egg Purple

Credit
Benjamin Kelly - @chefbenkelly

Serves: 24 pieces
Prep Time: 20 mins
Cook Time: 45 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Look for cornbread muffins at the grocery store or make your favourite recipe.
Pat the turkey dry with a paper towel and season with salt and pepper.
  1. Heat an oven-safe skillet over medium-high heat.
  2. Add 1 tsp of oil and place the turkey breast in the pan skin side down and sear until the skin is golden brown.
  3. Flip the turkey, sear for three minutes and remove from the pan.
  4. Add the onion into the pan and cook for 7-10 minutes or until a deep dark brown.
  5. Add in the garlic and cook for two minutes. Then add in the remaining ingredients (except water) and bring to a boil.
  6. Put the turkey back into the pan along with 1/2 cup of water.
  7. Put a lid on the pot and put the turkey in a 350°F oven and bake for 35 minutes or until cooked through.
  8. Use 2 forks and shred the turkey meat.
  9. Discard the bones and mix the meat into the sauce.
  10. Serve the turkey on mini cornbread muffins.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey