Sweet and Smokey Dry Turkey Rub

Nutritional Information

Per serving

Calories:

330 (1/4 recipe *Using thighs)

Protein:

34 g

Fat:

13 g

Carbohydrates:

11 g

Sodium:

900 mg

Credit
Manitoba Turkey Producers

: Try this recipe with dark meat! Simply replace the turkey breast with 2 turkey thighs.

Preheat grill to medium-high (400ᵒF | 200ᵒC).
Combine cornmeal, brown sugar, paprika, cumin, garlic, cayenne, pepper, mustard and salt in a bowl to make rub.
Coat turkey with the rub on all sides.
Grill thighs over direct medium-high indirect heat for about 40 minutes until a thermometer probe reads 170°F (77°C).