• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
10
Nutritional Information

Per serving

Calories:
340
Protein:
22 g
Fat:
14 g
Carbohydrates:
28 g
Sodium:
700 mg

Credit
Recipe courtesy of Chef Jason Wortzman

Serves:
Meatballs:
  1. Preheat oven to 350°F (175°C).
  2. In a large frying pan sauté onions in 1 tablespoon of oil until golden brown.
  3. Add garlic and ginger, stir and then remove from heat and let cool.
  4. Combine turkey, sautéed ingredients, bread crumbs, salt, pepper and egg white.
  5. Form into bite sized balls and pan fry until lightly brown in remaining oil.
Sauce:
  1. Add barbecue sauce, sugar, vinegar, Worchester sauce and soy sauce.
  2. Mix well and then transfer to a baking dish lined with parchment paper.
  3. Bake for 30 minutes and then serve.

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