• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
273
Protein:
9 g
Fat:
14 g
Carbohydrates:
32 g
Sodium:
970 mg

Credit
Alaina Yvon-Moreau / @delicously.nourished

Serves: 1
Prep Time: 10 mins
TIP: If you want to bring this on-the-go for lunch at work, make the avocado mixture and place into a small container. Pack the turkey slices, radish slices and crispbreads separately and assemble just before eating!
  1. Place the peeled avocado into a small mixing bowl; use a fork to mash until mostly smooth. Add the hot sauce, if using, and garlic powder to the avocado and mix well to combine.
  2. Divide the avocado mixture evenly over the 3 crispbreads.
  3. Lay 1 slice of turkey over each crispbread. Thinly slice the radish into rounds and then cut lengthwise into matchstick pieces. Sprinkle the radishes over each crispbread, followed by the flaky sea salt. Enjoy!

Bon Appetit! Take a photo and share this recipe #ThinkTurkey