• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
454
Protein:
54 g
Fat:
17 g
Carbohydrates:
21 g
Sodium:
862 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Dairy Farmers of Canada.

Serves: 4
Prep Time: 30 mins
Cook Time: 25 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat oven to 350°F (180°C). Cook squash in microwave oven 6-8 minutes or until tender.
  2. Mash until a purée texture, add mustard, 1 tbsp (15 ml) of butter and seasonings.
  3. Arrange cutlets on the work surface. Spread purée on each of them. Roll cutlets and fix with toothpicks or tie up with string.
  4. In a skillet, heat oil and melt in 1 tbsp (15 ml) of butter over high heat. Brown the stuffed cutlets 1-2 minutes on each side.
  5. Arrange in an ovenproof plate and season.
  6. Bake in oven, uncovered, 12-15 minutes.
  7. Meanwhile, sauté the green onions in skillet for 2 minutes. De-glaze with the broth and honey.
  8. Let simmer 3-4 minutes.
  9. Toss cheese with flour, and add it to the sauce. Melt gently, add the milk and adjust seasoning.
Easter Egg Pink
Easter Egg Pink

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