Directions

1. In a large non-stick fry pan, on medium-high heat, cook turkey bacon until crisp. Remove bacon and set aside, leaving drippings in pan.
2. In a plastic bag, toss turkey with flour and paprika.
3. Re-heat pan on medium heat and add turkey. Cook turkey until lightly browned and no longer pink in centre (approx. 5 min.). Remove turkey and set aside.
4. Add oil to pan, warm on medium-high heat; add in the garlic, onion and mushrooms. Cook until mushrooms have started to brown, 6 - 8 minutes.
5. Add tomatoes and wine, and simmer for 3 minutes.
6. Add turkey and bacon. Cook until heated through (approx. 3 minutes).
7. Remove from heat and stir in sour cream. Sprinkle with dill. Serve immediately.

  Delicious over buttered egg noodles!