• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5
Nutritional Information

Per serving

Calories:
615
Protein:
29
Fat:
37
Carbohydrates:
42
Sodium:
1421

Credit
Chef Chuck Hughes

Serves: 4
  1. Combine all ingredients, do not overmix.
  2. Form into quenelles or meatballs (about 1 Tbsp each)
  3. Place on baking sheet lined with parchment paper.
  4. Bake at 375°F for 20 minutes, turning halfway.
  5. Serve in warmed pita and top with shredded romaine lettuce and drizzle with yogurt garlic sauce.
  6. Top with a sprinkle of Za’atar, Sumac, sea salt and drizzle of olive oil.

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