• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
668
Protein:
45 g
Fat:
30 g
Carbohydrates:
56 g
Sodium:
1516 mg
Easter Egg Purple
Easter Egg Purple
Serves: 4
Prep Time: 5 mins
Cook Time: 2 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Strips or cubes can be cut from breast meat or thighs. Leftover turkey can be substituted for the fresh turkey strips or cubes.
  1. Stir-fry turkey in oil until pinkness disappears.
  2. Sprinkle 4 tortillas with turkey, cheese, green onions and chilies. Drizzle salsa over top. Cover each tortilla with remaining tortillas.
  3. Place on microwavable plates and microwave on high for 1 - 2 minutes until cheese is melted and turkey is heated through.
  4. Cut each tortilla into wedges. Serve with extra salsa, sour cream and guacamole.
Easter Egg Pink
Easter Egg Pink

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