• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES

Credit
Manitoba Turkey Producers

Serves: 6
Prep Time: 15 mins
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Mix Tzatziki Sauce and refrigerate.
  2. Mix all marinade ingredients in a bowl.
  3. Marinate turkey for 1-2 hours.
  4. Thread turkey onto skewers and barbecue on medium high (375°F | 190°C) until fully cooked. Turkey is fully cooked when the internal temperature reaches 170°F (77°).
  5. Serve with grilled pita bread and Tzatziki Sauce.
Easter Egg Pink
Easter Egg Pink

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