• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
320
Protein:
23g
Fat:
13g
Carbohydrates:
31g
Sodium:
1042mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 4-6
Prep Time: 10 mins
Cook Time: 30 mins
  1. In a soup pot over medium-high heat sauté sausage, onion and celery in oil until lightly browned.
  2. Add stock and water and bring to a simmer for 10 minutes.
  3. Add all remaining ingredients, return to a simmer and then serve.
 

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